Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, time-saving spicy chicken stew with coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Time-Saving Spicy Chicken Stew with Coconut Milk is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Take 300 grams Chicken (chopped into bite-sized pieces)
- Get 2 Japanese leek
- Make ready 1 piece Ginger
- Prepare 400 ml Coconut milk
- Take 1/2 tsp Doubanjiang
- Prepare 1/2 tsp Salt
- Make ready 1 Vegetable oil
Instructions to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger.
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté.
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste.
So that is going to wrap this up for this special food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
