Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fish egg fritters in tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish egg fritters in tamarind chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish egg fritters in tamarind chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Today I am going to cook a traditional and delicious Bengali recipe that is Aam diye macher dim (Mango chutney with fish eggs). Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney.
To get started with this recipe, we have to first prepare a few components. You can have fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish egg fritters in tamarind chutney:
- Get 1/2 cup plain flour
- Make ready 1 cup Besan or gram flour
- Make ready 2 cup egg of fish
- Get 2 teaspoon red chilli powder
- Prepare 2 teaspoon turmeric powder
- Make ready 2 dry red chilli
- Get 2 teaspoon bengali five spices panch foron
- Prepare to taste Salt
- Take 1/2 cup sugar
- Get 1/2 cup soyabean oil
- Prepare 1 cup tamarind pulp
In a small saucepan, heat the sugar, vinegar and some salt. Heat the oil in a wide frying pan, preferably non-stick, and fry the fritters in two batches until crisp on both sides. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney.
Instructions to make Fish egg fritters in tamarind chutney:
- Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- After 7 min add the fried fish egg
- After 5 min it will be served with Rice as a sour item.
Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well. Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe. Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green This tangy tamarind type is traditionally utilized as a dipping sauce for Indian fried snacks such as pakoras (fritters). This is a soft smooth chutney inspired by the classic Indian tamarind chutney, perfect to serve with papadums or as a side relish for curries or grilled food.
So that’s going to wrap this up for this exceptional food fish egg fritters in tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
