Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage in the middle roasted potatos with roasted middles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage in the Middle Roasted Potatos with Roasted Middles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage in the Middle Roasted Potatos with Roasted Middles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage in the middle roasted potatos with roasted middles using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage in the Middle Roasted Potatos with Roasted Middles:
- Get 4 or more (depending on how many you can eat) Red Potatos, medium sized
- Make ready 4 or more ( one sausage for each potato ) raw breakfast sausage
- Take 2 tbsp butter
- Make ready 1 tbsp olive oil
- Take 1/2 tsp garlic powder
- Take 1/2 tsp cajun seasoning
- Get 1/2 tsp black pepper and salt to taste
- Make ready 2 tbsp parmesan cheese, grated
- Make ready 4 thinly sliced green onions or chives
- Get 1/2 cup sour cream mixed with 1tablespoon chopped chives or green onions
Instructions to make Sausage in the Middle Roasted Potatos with Roasted Middles:
- Bring a large pot of salted water to a boil add unpeeled whole potatoes and cook just until starting to get tender but are still quite firm.Depending on size of potatos about 5 to 10 minutes. Remove from water to cool.
- With a apple corer make a hole straight through the potato keeping the midde part intact. Set all middles aside for now.
- Peel potatos carefully, push one raw sausage into middle of potato, squish it in if need be.
- Preheat oven to 350
- In a large ovenproof skillet heat oil and butter add sausage stuffed potatos, season lightly with salt and pepper, ( the other seasoning comes at the end.) Add potatos to hot butter/oil mixture and coat well. Tranfer to oven and roast about 1 hour turning to have all sides become golden and crispy, add potato middles now and roast until they are golden and crispy, about 10 minutes. Remove all potatos to a serving dish, sprinke evenly with garlic powder, cajun seasoning, pepper and cheese, add salt to taste.
- Garnish with chopped green onions or chives.
- Serve with sour cream and chives or green onions if desired.
So that’s going to wrap this up with this special food sausage in the middle roasted potatos with roasted middles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
