Satisfying Garlic Chive Omelet with Thickened Sauce
Satisfying Garlic Chive Omelet with Thickened Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satisfying garlic chive omelet with thickened sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satisfying Garlic Chive Omelet with Thickened Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Satisfying Garlic Chive Omelet with Thickened Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook satisfying garlic chive omelet with thickened sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satisfying Garlic Chive Omelet with Thickened Sauce:
  1. Get 3 Eggs
  2. Take 1 bunch Garlic chives
  3. Get 1 as required Salt and pepper
  4. Get 1/2 tsp ★ Chinese chicken stock powder
  5. Make ready 1 tsp ★ Soy sauce
  6. Prepare 1 tbsp ★ Sake
  7. Take 1/2 tsp ★ Grated garlic
  8. Take 100 ml ★ Water
Steps to make Satisfying Garlic Chive Omelet with Thickened Sauce:
  1. Leave the eggs out at room temperature. Combine the ★ingredients. Rinse the garlic chives and cut in half. Heat in a 500 W microwave for 1 minute.
  2. Beat the eggs and season with salt and pepper. Heat the sesame oil in a frying pan and pour in the beaten eggs. Stir quickly and place in the garlic chives.
  3. Flip over both sides of the omelet to wrap the garlic chives and turn over. Push gently on the omelet and continue to cook. Turn over again, push gently and continue to cook. After the egg is cooked, slice the omelet and transfer onto a serving dish.
  4. Wipe the frying pan from Step 3 lightly with paper towels. Simmer the seasoning ingredients marked ★, and add some katakuriko slurry to thicken to your desired consistency.
  5. Pour the hot, thickened sauce onto the omelet. For the dish shown in this photo, I made the thickened sauce using 1 teaspoon of katakuriko.

So that’s going to wrap this up with this special food satisfying garlic chive omelet with thickened sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!