Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mayo ketchup (pink sauce or mary rose sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mayo Ketchup (Pink Sauce or Mary Rose Sauce) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mayo Ketchup (Pink Sauce or Mary Rose Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mayo ketchup (pink sauce or mary rose sauce) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- Make ready 1 cup mayonaise
- Take 3/4 cup ketchup
- Get 1 tbsp garlic paste
Steps to make Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- In a bowl mix mayonaise and ketchup until you get a pink color. You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)
- For more acidic flavor, add garlic paste. Garlic paste is blended garlic that you can get on the store. The amount you put also depends on the amount of mayo-ketchup you have. I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.
- If you have an empty salad dressing bottle or a mayonaise bottle, etc… you may add the finished recipe there and store it in the refrigerator. This is a tasty dip for salads, fries, and even for meat.
So that’s going to wrap this up for this exceptional food mayo ketchup (pink sauce or mary rose sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
