Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fermented cassava cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fermented cassava cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fermented cassava cake is something which I have loved my whole life. They’re nice and they look fantastic.
Now that you have fermented cassava , you can chill it in the fridge , it tastes a lot better when it's been chilled. Yes , it will become cake tape , or fermented cassava cake. Fermented Cassava Cake alias Kue Tape Singkong.
To begin with this recipe, we have to prepare a few ingredients. You can have fermented cassava cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fermented cassava cake:
- Prepare 300 gr flour
- Prepare 340 gr butter
- Get 300 gr sugar
- Prepare 250 gr fermented cassava
- Take 1 tsp baking powder
- Prepare 40 gr dried milk
- Make ready vanila
- Take 1/2 tsp salt
- Make ready 40 ml condensed milk
- Take 6 pc egg
- Prepare 2 yolk
- Make ready 100 gr cheddar cheese
It is also served during gatherings and special occasions. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).
Instructions to make Fermented cassava cake:
- Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
- In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
- Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
- Baked 45 minute 160°
This cassava cake recipe is my personal favorite. It is not until the time when I came here in the US that I was able to try. Learn how to easily make Indonesian fermented cassava at home. At the end of the fermentation, you will get soft, moist, and sweet cassava thanks to the yeast. Kuih Bengka (Tapioca/Cassava Cake)Rasa Malaysia. cassava, plain flour, coconut milk, sugar, grated coconut.
So that’s going to wrap it up with this special food fermented cassava cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
