Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soji and coconut cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
HI friend's welcome back to my youtube channel #zohakitchen plzz subscribe my channel and support me like this video and share and comments Plzz support. This recipe was simple, quick, and the cookies are delicious. Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top.
Soji and coconut cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soji and coconut cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have soji and coconut cookies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soji and coconut cookies:
- Get 1 cup maida
- Take 1/2 cup semolina
- Get 1/2 cup coconut powder
- Prepare 1 cup ghee
- Prepare 1 cup powder sugar
- Take 1/4 Baking soda
- Take 1/2 tbs baking powder
- Take 1 egg yolk
Can you make sugar cookies with coconut flour? There cookies are flourless (gluten free) and dairy free. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.
Instructions to make Soji and coconut cookies:
- Aik bowl Mein ghee r powder sugar Dal ke mix kar Lein phr iss Mein maida, coconut, soji, Baking soda r Baking powder Dal ke mix karein r halky hath sy ghond ke dough bana lein
- Roti ki trah bail ke cookies cutter sy different shapes ke biscuits cut kar Lein, baking tray Mein rakh ke egg yolk sy brush karein r coconut sy garnish kar ke 15 minutes ke liye bake kar Lein.
- Cookies are ready serve with tea and enjoy. You can store it for 1 month.
Toasting coconut will bring out its best flavor so I highly recommend it. You can toast the coconut in the oven or on the stove top. Coconut flavor, coconut texture, coconut bliss! They're soft and chewy, fabulously moist and so easy to make you can throw together a batch of these with barely any notice at all! These moist cookies tend to attract more moisture, so store them in an airtight container in layers separated by sheets of waxed paper.
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