Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun onion-crusted tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Onion-Crusted Tilapia is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cajun Onion-Crusted Tilapia is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun Onion-Crusted Tilapia:
- Take 6 tilapia filets
- Make ready 3/4 cup seasoned breadcrumbs
- Make ready 1 can crispy fried onions
- Prepare 2 tbsp cajun seasoning
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp dried parsley
- Prepare 2 tsp cayenne pepper
- Take 2 tsp ground white pepper
- Get 1 sea salt
- Prepare 3 eggs
- Make ready 3 tbsp buttermilk
- Prepare 1/2 cup flour
Instructions to make Cajun Onion-Crusted Tilapia:
- Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
- Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
- Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
- Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
- With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
- Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
- Alternatively, you could fry the tilapia.
- Garnish with scallions.
- Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice
So that’s going to wrap it up with this special food cajun onion-crusted tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
