Sauteed Korean Mung Bean Sprout Banchan
Sauteed Korean Mung Bean Sprout Banchan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sauteed korean mung bean sprout banchan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sauteed Korean Mung Bean Sprout Banchan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:
  1. Take 2 teaspoons oil
  2. Get 12 oz. bag of mung bean sprouts
  3. Make ready 2 teaspoons to 1 Tablespoon finely minced garlic
  4. Take 1 small green onion, finely chopped
  5. Make ready 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
  6. Take pinch sugar
  7. Prepare 1 teaspoon toasted sesame oil
  8. Take toasted sesame seeds
Instructions to make Sauteed Korean Mung Bean Sprout Banchan:
  1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
  2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
  3. Sprinkle toasted sesame seeds before serving, and that's it!

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