Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice
Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy chirimen jako & sansho japanese pepper - goes great with rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy peasy chirimen jako & sansho japanese pepper - goes great with rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:
  1. Take 100 grams Chirimen Jako
  2. Prepare 3 tablespoons, (to taste) Sansho whole peppercorns (prepared)
  3. Prepare 1 (Please refer to this recipe for how to prepare the sansho peppercorns
  4. Get The flavoring ingredients
  5. Take 100 ml Sake
  6. Get 1 heaping teaspoon Sugar
  7. Make ready 1 tbsp Mirin
  8. Take 1 heaping tablespoon Soy sauce
Instructions to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:
  1. Please see"Preparing and Freezing Sansho Peppercorns"
  2. Here are the ingredients.
  3. Place all of the flavoring ingredients into a small pot and turn on the heat. Oh, and don't forget to turn on the ventilation fan. I forgot and set off the smoke detector! Probably because I was drinking.
  4. Once it begins to boil, lower the heat to low. Add the chirimen jako. These will stick to the bottom of the pot easily, so move them around with chopsticks as they cook for 1-2 minutes.
  5. Add the prepared sansho peppercorns. Keep the heat on low. Continuously stir until the liquid evaporates. It will take about 7-8 minutes. The nice scent of the pepper will waft through the air.
  6. Just a little longer! If you stir too strongly, the chirimen jako will fall apart, so be gentle.
  7. It will look like this.
  8. Spread it out into a shallow metal tray. Once it has cooled completely, transfer to a container.
  9. Put it on some white rice! It also tastes great when made into rice balls!
  10. [Related Recipe] Use prepared sansho peppercorns to make "Furikake from Leftover Dashi Stock Packs"

So that’s going to wrap this up with this special food easy peasy chirimen jako & sansho japanese pepper - goes great with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!