Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Cauliflower manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and Cauliflower manchurian is something which I’ve loved my entire life.
Assalam o alaikum guyzz!!! this recipe is very easy , instant & delicious to eat. serve it with veg fried rice and enjoy! keep watching and supporting us. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower manchurian:
- Get Batter
- Make ready 4 tbsp All purpose flour
- Get 2 tsp Corn starch
- Prepare 1 pinch of salt
- Get 1 tsp Chilli sauce
- Get 1 tsp Soya sauce
- Prepare Main ingredient
- Take 250 grams Chicken
- Take 6 Cauliflower floret
- Make ready 2 tbsp chilli sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp Tomato sauce
- Prepare 1 Green chilli
- Prepare 1 Onion chopped
- Take 2 clove Garlic
- Get 4 Salt according to taste
- Take 2 tbsp Oil
- Take 2 tbsp White vinegar
- Take 1 1/2 cup Water
Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish.
Instructions to make Chicken and Cauliflower manchurian:
- For the batter mix all the ingredients and add water to make the batter semi solid
- Dip the chicken pieces and the cauliflower florets into the batter and deep fry
- After flying place it aside
- Take a pan put 2 table spoon of cooking oil
- Put the onion and fry them till it becomes pink
- Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
- Stir for 5 min
- Add water and boil it for 5 min
- Add the chicken and floret and cook for 15 min
- Garnish with coriander and serve
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the. Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir fired in an array of oriental sauces to create an appetizing dish. Cauliflower Manchurian is a very tasty and delicious recipe.
So that is going to wrap it up for this special food chicken and cauliflower manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
