Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kichwa ya samaki (fish head stew). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kichwa Ya Samaki (fish head stew) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kichwa Ya Samaki (fish head stew) is something which I’ve loved my entire life. They are fine and they look wonderful.
Pishi rahisi kwaajili ya lunch or Dinner. Share kwenye comments au check me on my instagram account @natty_starlet. Tilapia Fish Stew is widely loved in Kenya.
To get started with this recipe, we must prepare a few components. You can cook kichwa ya samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kichwa Ya Samaki (fish head stew):
- Take 1 whole fried tilapia fish
- Take 1 onion
- Get 2 tomatoes
- Prepare Pinch salt
- Prepare 1 garlic
These fish are hand carved in Kenyas oldest coastal town of Lamu. Samaki wa kukaanga, Swahili for "fried fish," is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands. Heat the oil in a saute pan or skillet over medium-high heat.
Instructions to make Kichwa Ya Samaki (fish head stew):
- Deep fry the tilapia fish or buy one that is already deep fried
- Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
- Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
- Let the water simmer until bubbling
- Add the fried fish, cover pan and let simmer few minutes for soup to thicken
- Take off heat and serve with ugali
Remove the fish from the marinade and pat dry with paper towels. Fish Suppliers and Manufacturers Directory - Source a Large Selection of Samaki Fish Products at frozen fish,fish farm,fish tank from China Alibaba.com. Let matching verified suppliers find you. Do you want to show samaki fish or other products of your own company? Chicken stock, choy sum, evaporated milk, fish, fish head, fish sauce, green onion, ground black pepper, pickled mustard greens, pickled plums, rice noodles, salt, thin noodles, tomatoes, vegetable oil.
So that is going to wrap it up with this exceptional food kichwa ya samaki (fish head stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!