Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black lentils with fish head. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How many different recipes have you tried with the Fish Head? We Bengalis call it "Macher Muro". Fish Head, Black Lentil and Vegetables.
Black lentils with fish head is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black lentils with fish head is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black lentils with fish head:
- Take 200 gm Black lentils
- Prepare 1 fish head
- Take 1 bay leaf
- Prepare 6 green chillies
- Make ready 2 dry chillies
- Make ready 1 tsp turmeric powder
- Get 1/4 tsp cumin powder
- Take Pinch five spices (panch puran)
- Make ready 1 tsp ginger chopped
- Get 3 tsp mustard oil
- Make ready to taste Salt
This seasoned black lentils recipe is a tasty way to cook lentils, simmered in broth with garlic and herbs. Serve them as a side or use in salads! This Lentil Salad combines these black lentils with feta cheese, arugula, radishes, and a zesty vinaigrette dressing. Marinate the fish head with turmeric powder and salt.
Steps to make Black lentils with fish head:
- Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
- In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.
Set aside in a separate dish. Roast the moong dal/yellow lentils over very low flame. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner.
So that’s going to wrap this up for this exceptional food black lentils with fish head recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
