Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Filipino Beef Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Filipino Beef Steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Beef Steak:
- Prepare Thin slices of beef steak
- Prepare Large Onions
- Get 2 Lemons
- Prepare Brown Sugar
- Prepare Soy Sauce
- Take Garlic
- Make ready Corn starch
If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". Place sliced steak in a large bowl; pour lemon juice mixture over steak and toss to coat.
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
This Filipino beef steak is hearty, tasty and perfect with steamed rice. Also known as beefsteak, it was adapted from the Spanish bistec encebollado to suit our local tastes and indigenous ingredients. Here's the recipe of Filipino style beef steak, also known as Bistek. According to the site of Kawaling Pinoy, Bistek is made of "beef slices braised in a mixture of citrus, soy sauce, onions, and garlic." This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.
So that’s going to wrap this up for this exceptional food filipino beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
