Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ikayaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!
Ikayaki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ikayaki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ikayaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki:
- Get 500 g whole squid (cleaned)
- Make ready 2 tsp fresh ginger (grated)
- Make ready 2 tbsp soy sauce
- Take 1 tbsp aka miso (red miso paste)
- Take 2 tbsp mirin
- Take 1 tbsp sake
- Make ready 2 tbsp oil
- Get 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Get Lemon wedges (to serve)
- Prepare tools
- Take Grill plate (optional)
Ikayaki is bought by Japanese Outposts and foreign Merchants. Find ikayaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants.
Steps to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
Ikayaki - Cumi Panggang Jajanan Pinggir Jalan Khas Jepang Ika dalam bahasa Indonesia berarti cumi-cumi, oleh karena itu ikayaki berarti cumi-cumi panggang. Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. Ikayaki is grilled whole squid, seasoned with soy sauce. There is another type where the squid is cooked in batter. japanese street food IKAYAKI grilled squid.
So that’s going to wrap this up for this exceptional food ikayaki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
