Brown Ugali (Millet and Cassava Ugali)
Brown Ugali (Millet and Cassava Ugali)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown ugali (millet and cassava ugali). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Ugali (Millet and Cassava Ugali) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Ugali (Millet and Cassava Ugali) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
  1. Take 500 g mixed millet and cassava flour grade 2
  2. Get 2 cups water
Instructions to make Brown Ugali (Millet and Cassava Ugali):
  1. Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
  2. Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
  3. Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
  4. Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
  5. Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
  6. Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.

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