Harusame Salad - Japanese Glass Noodle Salad
Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, harusame salad - japanese glass noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Take 50 g glass noodle
  2. Prepare 1 Tbsp dried wakame seaweed
  3. Take Half cucumber
  4. Prepare 1 carrot
  5. Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
  6. Prepare 1 slices ham (skip for vegetarian/vegan)
  7. Take 1 boiled egg
  8. Take Dressing
  9. Take 3 Tbsp rice vinegar
  10. Get 2 1/2 Tbsp soy sauce
  11. Make ready 1 Tbsp sugar
  12. Get 1 Tbsp sesame oil
  13. Take 1 Tbsp vegetable oil
  14. Prepare Salt
  15. Make ready Freshly ground black pepper
  16. Prepare 2 Tsp white sesame seeds (toasted)
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

So that is going to wrap it up for this exceptional food harusame salad - japanese glass noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!