Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper chicken wing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Chicken Wing is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pepper Chicken Wing is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepper chicken wing using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Chicken Wing:
- Get 8 pieces chicken wings (Drumlets and Wingtips)
- Prepare Grounded seasalt
- Get 2 tablespoon potato starch
- Make ready Cooking oil
- Get 2-3 tablespoon Shoyu (Japanese soya sauce)
- Take 1-1 1/2 tablespoon cooking wine/ sake
- Make ready 1-1 1/2 tablespoon mirin
- Prepare 1 teaspoon sugar
- Take 1 clove garlic (crushed)
- Make ready 2 tablespoon finely grounded black pepper
- Get 1 tablespoon finely grounded salt
Steps to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
- Take a brush and lightly paint the fried wings with the sauce made in Step 1.
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.
So that is going to wrap this up with this exceptional food pepper chicken wing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
