Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet soy-sauce boiled vegetables with chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet soy-sauce boiled vegetables with chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Swiss Sauce ChickenFoodista. soy sauce, soy sauce, vegetable oil, sugar, rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
- Get 1 chicken breast (200g), bite size cut
- Take 1 konjac (jelly-like food made from potatoes)
- Make ready 1 carrot ☆
- Make ready 1/4 kabocha ☆
- Make ready 5 cm piece lotus root ☆
- Prepare 1 burdock root ☆
- Take 1 onion
- Prepare 1 tsp hondashi
- Make ready 200 cc water
- Make ready 2 TBSP sugar
- Make ready 2 TBSP cooking sake
- Take 2 TBSP soy-sauce
- Take 1 TBSP mirin
You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Bring to a boil and cook until sauce is slightly reduced and thickened. This is bana and as promised on my first video, this is the recipe i use for my chicken wings.
Steps to make Sweet soy-sauce boiled vegetables with chicken:
- In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
- Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
- Cut all the other vegetables into bite sizes except onion.
- Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
- Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
- In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
- Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
- After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
- Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
- Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
- Turn the heat to high and pour over mirin to have it shine, one minute.
On alot of other fried foods and even stir fried foods, even vegetables! "Chinese Chicken" with "Bok Choy" in "Sweet Soy Sauce Recipe" "China Food Recipes" [ASMR]. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. See recipes for Sweet soy-sauce boiled vegetables with chicken too. You can eat lots of vegetables 👏Kabocha, burdock root, carrots, lotus root and onions🤩. Chicken is boiled in soy sauce and garnished with sesame oil and scallions in this simple but flavorful chicken dish.
So that’s going to wrap it up for this special food sweet soy-sauce boiled vegetables with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
