Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Cream of Sweetcorn Soup with spicy sausage is something that I have loved my whole life.
Sweetcorn is simmered in a thick and creamy white soup base. Perfect for the cold winter months. Sweetcorn is simmered in a thick and creamy white soup base.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Prepare 1 onion
- Make ready 400 grams frozen or tinned sweetcorn
- Prepare 2 tbsp oil
- Prepare 3/4 liter vegetable stock
- Get 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
- Take 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
- Prepare 1/2 tsp each salt and black pepper
- Make ready 1 pinch chillipowder
- Prepare 1 pinch dried or very finely chopped fresh parsley
- Get 4 tsp toasted pine seeds
The full recipe and ingredients for this cream of chicken and sweetcorn soup can be found at. Curried Cream of Corn SoupPlated Cravings. sweet corn, pepper, olive oil, salt, curry Cream of Corn Soup with BaconFood Doodles. flour, water, red potatoes, whole milk Vegan Spicy Cream of Corn Soup BlenderCotter Crunch. light coconut milk, fresh. A flavorful tomato-based soup with corn and spicy andouille smoked sausage. Use garden fresh veggies or pantry items - either The combination of corn and sausage with tomatoes is a very common soup in the Deep South, as always with the spin of the cook.
Instructions to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.
This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the sweetcorn and continue to cook for two more minutes. Blended squash with cream of chicken soup and added skim milk to thin. Cooked sausage with onions fresh garlic celery and I used sweet turkey sausage and sauted it in chardonnay and topped off the soup with some mascarpone cheese as suggested by.
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