Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oats banana chocochips muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!
Oats Banana Chocochips Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oats Banana Chocochips Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oats banana chocochips muffins using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oats Banana Chocochips Muffins:
- Get 1/2 cup Atta
- Make ready 1/2 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Make ready 1/4 tsp Cinnamon Powder
- Get Pinch Salt
- Prepare 1/2 cup Oats
- Make ready 1/4 cup Almonds (roughly chopped)
- Prepare 1/8 cup Chocochips (You can add more)
- Get 1/4 cup Hung Yogurt (room temperature)
- Prepare 1/2 cup Brown sugar (Can be replaced with white sugar)
- Prepare Banana 2 medium sized (overriped)
- Get 1/4 cup Vegetable Oil
- Get Vanilla 1 tsp (optional- I skipped it)
I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the batter when they bake. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. I just have this complete inability to make banana muffins without.
Steps to make Oats Banana Chocochips Muffins:
- Preheat the oven at 180°C. Arrange your cupcake tin with paper liners.
- Sieve the dry ingredients (first 5 ingredients) together atleast 3 times and keep aside, this give more aeration in the flour and helps to make the cake light.
- Roughly grind the oats and add to the dry ingredients.
- Now mix in a couple of tbsps of flour with the almonds and coat well, this will prevent the almonds from sinking. Keep aside.
- Mash the bananas with a fork or in a food processor.
- Now add the oil + sugar + yogurt + vanilla (if adding) to the mashed bananas. After they are well combined add the dry ingredients and fold in gently. Also add the flour, coated almonds, chocochips. Mix well.
- Pour the batter in muffin tin. Fill the cups 3/4th full. Top it with some oats and chocochips.
- Bake it at 180 deg for 20 mins or unless a tooth pick inserted in the cake comes out clean.
- When done, take it out and cool on a cooling rack. This tastes best slightly warm, well you can have it at room temperature too :-) but do not refrigerate it.
- If you don't have brown sugar, use white one. Adjust the sugar as per taste. Omit cinnamon if that's not your taste. You can add cardamom powder instead.
Oatmeal Banana Raisin Muffins instead of chocolate chip would work just as well. Keyword: banana chocochip muffin, Healthy, oatmeal banana muffin. Made with honey, oats, bananas, coconut oil and chocolate chips! A freezer friendly breakfast or snack! The bananas, coconut oil and honey keep these muffins super soft and moist.
So that’s going to wrap it up for this exceptional food oats banana chocochips muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
