Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, batek cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batek Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Batek Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook batek cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batek Cakes:
- Make ready 300 grams Biscuits marie
- Make ready 175 grams butter
- Get 1/2 can Diary Milk
- Get 425 grams Milo / Chocolate powder
Steps to make Batek Cakes:
- Hit the pans.mix all ingrediants except the buscuits.
- let the all ingrediants so melty…pour it…then mix the biscuits on the melty choc..
- after that,transfer the melty biscuits cake to any bowl or any plastics package
- then let the batek cakes froze in the refrigenator for 1 hour..the serve it…
So that’s going to wrap it up with this exceptional food batek cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
