Spaghetti In Meatball And Chinese Sausage Broth
Spaghetti In Meatball And Chinese Sausage Broth

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti in meatball and chinese sausage broth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti In Meatball And Chinese Sausage Broth is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
  1. Make ready 1 tbsp oil
  2. Prepare 10 small store bought any meatball
  3. Prepare 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
  4. Get 1 tsp each of dice garlic,shallot and ginger
  5. Make ready 3 large thinly slice dried shitake mushrooms
  6. Get 150 grams Spaghetti
  7. Make ready 4 cup choy sum or any green vegetables
  8. Take STOCK OPTION
  9. Take 500 ml any stock
Steps to make Spaghetti In Meatball And Chinese Sausage Broth:
  1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
  2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
  3. Add seasoning and and simmer for another 1 minutes then serve
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