Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mixed bean soup - shorbet makhlouta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mixed bean soup - shorbet makhlouta is something that I’ve loved my entire life. They’re fine and they look wonderful.
A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! I have added chicken to this on occasion too.
To get started with this particular recipe, we have to prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Prepare 1 cup canned chickpeas
- Take 1 cup canned white beans
- Get 1 cup brown lentils, washed and drained
- Make ready 1 medium onion, minced
- Prepare 1 cube chicken broth
- Get 3 tablespoons olive oil
- Prepare 1 tablespoon cumin
- Prepare 1 teaspoon salt
Comforting Cabbage & Bean Soup, Old-fashioned Navy Bean Soup with Ham Slow Cooker, Three-Ingredient Refried Bean Soup. Winter Warming Mixed Bean SoupThe Conscious Dietitian. Mixed is the literal translation for the word "makhlouta". Just divide it up after cooking, cool, then transfer to the freezer for long term.
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
Friends and family will appreciate having the beginnings of this delicious soup at the ready when they crave something warm and satisfying. Makhlouta - traditional Lebanese stew. close up. lebanese, makhlouta, stew, bean, beans, burghul, coconut Soak beans overnight. Drain well, place in. onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet. To make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag.
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