Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish head. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish head is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish head is something which I have loved my entire life. They’re nice and they look fantastic.
Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. The head of a fish includes the snout, from the eye to the forward most point of the upper jaw, the operculum or gill cover (absent in sharks and jawless fish), and the cheek. Please don't ask me what kind of drugs these guys were on when they made this song.
To begin with this recipe, we have to first prepare a few components. You can cook fish head using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish head:
- Prepare 1/2 fish head
- Make ready Oil
- Prepare Salt
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Steps to make Fish head:
- Take the fish and clean it and remove scales.
- Apply salt
- Heat oil in apan and deeP fish to fry
- Serve hot
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