Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Noodles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Noodles:
- Prepare 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Take 10 mushrooms (I used champignon), halved
- Get 2 chicken tenders, cut into small pieces
- Get 3 cloves garlic, peeled and thinly sliced
- Prepare 1 tsp oil for stir-fry
- Get 1 pinch salt
- Prepare Black pepper (according to your preference)
- Take 1 tbsp sesame oil
- Prepare 1 tsp powder broth (I used mushroom)
- Take 1 pinch salt
- Prepare 1 tsp shoyu
Steps to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that’s going to wrap this up with this exceptional food chicken and mushroom noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
