Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled pork cooked in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Pork cooked in pressure cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Boiled Pork cooked in pressure cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have boiled pork cooked in pressure cooker using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Pork cooked in pressure cooker:
- Take 300 g 4 Pork Belly Slices
- Make ready 4 Slices ginger
- Take 1 tbsp Soy sauce
- Take 1 tbsp Mirin or sugar
- Make ready 1 tbsp Sake if available
- Get 1 tsp Chinese five spices
- Make ready 1 tbsp Arrowroot powder or potato starch
- Prepare 3 Romaine lettuce
- Get Sansho powder (Japanese pepper)
Steps to make Boiled Pork cooked in pressure cooker:
- Boil pork with ginger in water. Once water boils, take scum, then drain water.
- Cover the pork in clean water and add sake, soysause, milin and five spices.
- Cook it with a pressure cooker. My pressure cooker takes 1 mins after weight moves
- Take only pork out and fry them to give burned flavour
- Bring back grilled pork in soup, and once soup boils again, add Romaine lettuce and arrowroot liquid to give thickness.
- Sprinkle Sansho powder when you searve.
So that’s going to wrap this up for this exceptional food boiled pork cooked in pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
