Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, muthiya (from bottle gourd). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). This bottle gourd recipe is quick and easy recipe.
Muthiya (from bottle gourd) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Muthiya (from bottle gourd) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muthiya (from bottle gourd):
- Take 250 gms lauki(dudhi)
- Get 1/4 cup jowar flour
- Make ready 1/4 cup whole wheat (grainy texture)
- Get 1/4 cup besan
- Make ready 1/4 cup maize flour
- Prepare 3 tbs paste of ginger,garlic,chilly and corriander
- Get 2 tbs curd
- Get 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 4 tbs oil
- Make ready 3 tbs seasame seed
- Make ready 6/7 green chillies
- Make ready Pinch hing
- Take leaves Curry
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.
Instructions to make Muthiya (from bottle gourd):
- Grate lauki (bottle gourd).
- Add ginger,garlic, green chilly and corriander paste, and all flour.
- Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
- In a vessel add water and put one plate on stand with wholes as shown in pic
- Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
- Allow it to cool and then cut as shown(muthiya)
- Add 2-3 tbs of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.
Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Methi muthiya bhi is tarah bana skate he? Hi, Muthia looks very interesting! i am going try for my next party.
So that is going to wrap this up with this exceptional food muthiya (from bottle gourd) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
