Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled cassava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boiled Cassava is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Boiled Cassava is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Cassava:
- Get 5 cassava
- Get 1 pinch salt
- Take water
Instructions to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!
So that is going to wrap this up with this exceptional food boiled cassava recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
