Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. There are two versions of veg manchurian recipe. One is with gravy which I am sharing today.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Prepare Manchurian Balls:
  2. Prepare 1 cup grated or finely chopped cabbage
  3. Make ready 2/3 cup carrot
  4. Get 4 red, orange peppers small finely chopped
  5. Take 2 tbsp cornflour
  6. Prepare 2 tbsp wheat flour
  7. Make ready 1 tbsp rice flour
  8. Get 1 tsp cumincoriander powder
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp chilli powder
  11. Make ready 1/2 tsp garam masala
  12. Make ready 1/4 tsp pepper
  13. Make ready Oil for frying
  14. Get For making rice:
  15. Take 1 big onion finely chopped
  16. Get 2 tbsp soy sauce
  17. Prepare 1/2 tsp tomato ketchup or less as u like
  18. Get 1-1/2 tbsp schezwan sauce as per taste
  19. Take 1 inch ginger finely chopped
  20. Make ready 6-7 garlic finely chopped
  21. Make ready 2 tbsp Oil
  22. Prepare 2 cups sona masoori rice
  23. Make ready 3 cups Water
  24. Get Whole garam masala spices:
  25. Make ready 5-6 cardamom
  26. Get 6-7 cloves
  27. Make ready 1 Stone flower
  28. Make ready 8-10 Peppercorn
  29. Make ready 1 tsp Shah jeera
  30. Get 1/4 tsp salt
  31. Get 1/4 cup Spring onions chopped
  32. Get 15 cashew nuts(optional)

Goes best with fried rice, schezwan fried rice or steamed rice. I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Step by step Veg Manchurian Rice.

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings.

So that is going to wrap this up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!