Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal with fried fish head. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Macher Matha Diye - Bengali Yellow Lentil Curry with fried Fish Head - Bhaja Muger Dal Macher Matha Diye - Biye Bari style Spicy Moong Dal Macher. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all.
Moong Dal with fried fish head is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moong Dal with fried fish head is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moong dal with fried fish head using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal with fried fish head:
- Take 1 fish head fried
- Make ready 1 cup moong dal
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Get 2 dry red chilli
- Prepare 1 bayleaf
- Make ready 1 teaspoon cumin seeds
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Make ready 4 green chillies
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon ghee
- Make ready as required Salt
- Prepare as required Sugar
- Make ready as required Vegetable oil
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight. Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil.
Steps to make Moong Dal with fried fish head:
- Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
- Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
- In another wok, add some oil and add the dry red chillies and cumin seeds.
- Add the ginger paste, garlic paste and cumin powder.
- Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
- Add the dal and mix them well.
- Check the salt and add if required. Add the sugar. Mix them well.
- Add the garam masala powder and ghee
- Mix them well and remove it from the flame. Serve hot with steamed rice.
Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes As soon as I put the moong dhal paste in the ghee it got fried…and I couldnt get it to separate. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong Dal Vadas are also known as pakoras, bhajias or fritters.
So that’s going to wrap it up with this exceptional food moong dal with fried fish head recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
