No-oil tofu and okra "stir fry" with bean sprout
No-oil tofu and okra "stir fry" with bean sprout

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no-oil tofu and okra "stir fry" with bean sprout. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. No-oil tofu and okra "stir fry" with bean sprout is something which I’ve loved my whole life.

A crispy from the outside and soft inside tofu stir fry with crunchy bean sprouts sprinkle with red chilli, spring onion and fried. Stir fry tofu with beans sprouts, a chinese foods and a vegan recipe for not only vegetarian but also a not vegetarian, in this recipe we add a chicken. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

To get started with this recipe, we must prepare a few ingredients. You can cook no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:
  1. Take 150 gram firm silken tofu (cubes)
  2. Make ready 3 okra (thinly sliced)
  3. Make ready 1 handful bean sprout
  4. Take 3 garlic cloves (minced)
  5. Take 1 chili (thinly sliced)
  6. Prepare Sea salt

First you arrange the tofu in a single layer in the hot, oiled wok and let it. Bhindi Tofu Masala (Okra tofu stir-fry) is a gluten-free vegan spicy side dish. This recipe shows step-by-step photo This Monday, I bought some fresh green Okra, and decided to cook that for dinner. Although I did not want to cook its regular or the gravy version, I really.

Steps to make No-oil tofu and okra "stir fry" with bean sprout:
  1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
  2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
  3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
  4. Add salt to taste. Gently stir for 2-3 minutes.
  5. Get the pan off the heat, then serve.

Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. mint leaves, lemongrass, bean sprouts, cilantro. So, it's perfect for those busy days when you are in a rush. If you've tried Thai Basil Tofu Stir Fry Recipe then don't forget to rate the recipe! I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. I tried making this tonight and it was seriously dee-licious!

So that’s going to wrap it up with this exceptional food no-oil tofu and okra "stir fry" with bean sprout recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!