Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Take 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Make ready 1 can puy lentil thoroughly drained
- Prepare 2 stick celery, finely chopped
- Prepare 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Prepare 1 small cup chickpeas
- Take 1 pinch salt
- Get 1 pinch each pepper and cayenne pepper
- Take 1 good pinch parsley
- Make ready 1 generous pinch tarragon
- Get 1/2 juice of lemon
- Make ready 2/3 ml cup of evaporated milk
- Get 250 ml vegetable stock (or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that is going to wrap it up with this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
