Miso Marinated Tofu
Miso Marinated Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso marinated tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Marinated Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Miso Marinated Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso marinated tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Marinated Tofu:
  1. Make ready 400-500 g Firm Tofu
  2. Make ready 4 tablespoons Miso *light colour Miso recommenced
  3. Make ready 2 tablespoons Mirin *OR 1-2 teaspoons Sugar
  4. Get Oil for grilling
  5. Get 1 Spring Onion *finely Chopped
  6. Get Toasted Sesame Seeds
  7. Prepare <Extra Ingredients For Flavour>
  8. Take Shichimi (Japanese Chilli Spice Mix)
  9. Make ready Spring Onion, Shiso (Perilla), Ginger, Mustard, Sanshō (Japanese Pepper), etc
Steps to make Miso Marinated Tofu:
  1. Mix Miso and Mirin. Add extra ingredient(s) for flavour if you like. This time, I added 1 teaspoon of Grated Ginger. Mix until smooth. *Note: The longer Tofu is marinated, the saltier it gets.
  2. Slice Firm Tofu horizontally in half. Place a large piece of plastic food warp on a flat surface, spread 1/3 of miso mixture in the centre, place one slice of Tofu, spread another 1/3 of miso mixture on Tofu, place the other slice, then spread the rest of the miso mixture on top. Wrap tightly and keep in the fridge overnight.
  3. Next day, scrape off the miso mixture and use it for something else. Heat a grill pan, apply small amount of Oil, and grill each side until nicely browned.
  4. Cut into bite size pieces, sprinkle some finely chopped Spring Onion (OR Shiso), Toasted Sesame Seeds and Shichimi (Japanese Chilli Spice Mix), and serve.

So that is going to wrap it up with this exceptional food miso marinated tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!