Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless banana oat muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Many of those banana oat muffins recipes were easy to bake and healthy too. Took inspiration from few recipes and I put together my own eggless version of healthy banana muffins with oats. I also made it as mini banana oat muffins so that I can pack it as a small snack for my kids' school.
Eggless Banana Oat Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggless Banana Oat Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless banana oat muffins using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Oat Muffins:
- Make ready 3/4 cup old fashioned oats
- Get 3/3 cup all purpose flour or wheat flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get pinch salt
- Take 3 medium sized ripe banana,mashed
- Take 1/4 cup oil(I have used canola oil)
- Take 1/4 cup milk (of your choice)
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup walnuts, finely chopped (You can use any nuts of your choice)
- Take 2 tbsp cranberries
- Get 2 tbsp raisins
This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, vegan, and low sugar. Gluten-Free muffins: You can use gluten free flour and gluten free oats. These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!
Instructions to make Eggless Banana Oat Muffins:
- Preheat the oven to 350 F. Line a muffin/cupcake tray with liners and keep it ready.
- In a mixing bowl, mash the banana using a fork followed by oil, vanilla extract, milk and brown sugar.Mix well using a whisk.
- Sieve the dry ingredients like flour, oats, baking powder, pinch of salt and baking soda to the wet banana mixture. Mix everything well together.
- Add chopped walnuts,cranberries and raisins. Gently fold the mixture so that walnuts and dry fruits are nicely incorporated.
- Scoop this batter into the pre-lined muffin tray. Fill each muffin liner till 3/4th full. Top it with some walnuts (optional).
- Bake at 350 for 25-30 mins or until done i.e. toothpick inserted in the center of muffin comes out clean without an batter stuck on it.
- Let them cool in the tray for 10 mins and then transfer on to a cooling rack. Serve or store in airtight container for upto 3-4 days. Or freeze upto 2 weeks for later use.
- NOTES:
- Don't over mix the batter as that may result in hard muffins. - The more ripe the bananas are the better and sweeter they are. Mine had almost black skin on them. - The sweetness of banana can vary so taste the mixture before adding sugar and adjust to your taste. For me 1/2 cup sugar worked perfect. - Addition of nuts gives the nuts a nice crunch. Any nuts of choice can be used - You can replace banana with about any fruit puree.
In a bowl, combine flour, oats, sugar, baking. Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. Bananas always get ripened at home and every time I have surplus bananas that are ready to be used in baked goodies or desserts. Reviews for: Photos of Banana Oat Muffins.
So that’s going to wrap it up with this special food eggless banana oat muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
