Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gobi manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gobi manchurian is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gobi manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To begin with this recipe, we must first prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Take 1/3 cup corn flour
- Prepare 2 cup cauliflower florets
- Get 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Take 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Prepare 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Get 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Make ready 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.
So that is going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
