Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german schnitzel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration!
German Schnitzel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. German Schnitzel is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook german schnitzel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Schnitzel:
- Prepare 4 cutlets
- Take 2 egg yolks
- Make ready Flour
- Take Breadcrumbs
- Get Lard
A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. The Schnitzel is probably the most popular meaty dish hailing from the German lands. It incorporates meats such as veal, pork, beef or chicken and is characterized by using the said meat in a very thin.
Steps to make German Schnitzel:
- First you pickle cutlets with egg yolks.
- Second you pickle cutlets with flour.
- Last you coat the cutlets with breadcrumbs.
- Now you fry in a slide of lard the cutlets until they are browned.
Schnitzel is the quintessential German dish. Every tourist to Germany has had Schnitzel and most fall in love with it. Some people associate Schnitzel with Wienerschnitzel. Traditional German Wiener Schnitzel is usually made with breaded Veal cutlet. When you hear "German" other than Beer, you might think "Schnitzel".
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