Tumeric rice with sausages, egg curry and salad
Tumeric rice with sausages, egg curry and salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tumeric rice with sausages, egg curry and salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tumeric rice with sausages, egg curry and salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tumeric rice with sausages, egg curry and salad is something which I’ve loved my whole life. They are nice and they look wonderful.

#Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

To get started with this particular recipe, we must prepare a few components. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:
  1. Make ready Tumeric rice with sausages
  2. Prepare 2 cups rice
  3. Prepare 4 cups water
  4. Get 4 pieces fried sausages
  5. Prepare Cooking oil
  6. Take to taste Salt
  7. Make ready 1 tablespoon tumeric
  8. Make ready 1/4 cup tomato puree
  9. Take 1 large onion
  10. Get 1/2 tablespoon ginger-garlic paste
  11. Get 2 bunches dhania
  12. Get 1/2 tablespoon mixed spices
  13. Prepare egg curry
  14. Make ready 10 hard boiled eggs
  15. Make ready 1 tablespoon curry powder
  16. Get 1 large onion
  17. Make ready 1 table spoon garlic
  18. Get 2 tomatoes
  19. Prepare Cooking oil
  20. Prepare to taste Salt
  21. Make ready 1/2 tablespoon soy sauce
  22. Prepare 1 tablespoon tomato paste
  23. Take 1 teaspoon cumin
  24. Get 1/2 teaspoon rosemary leaves
  25. Take 1 1/2 cups water
  26. Make ready 1 bunch dhania
  27. Get salad
  28. Get 1/2 cabbage
  29. Prepare 5 pieces medium sized carrots
  30. Get 1 medium onion
  31. Get 2 tablespoons cooking oil
  32. Get to taste Some salt

Cook sausage in frying pan, cover top of sausage with curry powder, also desired amount of. saucepan, cook your rice following directions on Add rice and onion salt. Stir in uncooked rice, bouillon, turmeric, curry, and water. A natural in curries, turmeric brings warm flavors to any curry or stew. When you sauté the Add a color pop to rice dishes by adding ½ teaspoon turmeric to the water when cooking the rice.

Steps to make Tumeric rice with sausages, egg curry and salad:
  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
  2. Add in the tomato paste, salt and all other spices and stir till well mixed
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
  4. Add the two cups of rice and stir. Then add the water, stir and cover
  5. When it starts boiling turn low the heat and let it cook slowly till ready
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
  9. Add in the water and stir thoroughly
  10. Add the boiled eggs one by one as you stir
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
  12. For the salad:wash and shred the cabbage
  13. Cut the onion and grate the carrots
  14. In a sauce pan, pour in the oil and add the salt
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
  17. Serve and enjoy with some avocado

Stir freshly grated turmeric into salad dressings. Intensify the flavor and color of pumpkin pie, pumpkin. Use turmeric and brown rice and learn step by step how to make this in a way that can't go wrong. We are looking to get delightful, perfectly cooked individual grains of rice that don't clump together. It serves beautiful hot, with curry or as a side dish.

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