Stuffed bottle gourd ghiya
Stuffed bottle gourd ghiya

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bottle gourd ghiya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe will change your concept about the pretty disliked vegetable - Lauki/Bottle gourd. Bottle gourd definitely has numerous health benefits but you. Bohot hi swadisht aur zaikedar parathe ghiya ke.

Stuffed bottle gourd ghiya is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed bottle gourd ghiya is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed bottle gourd ghiya using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed bottle gourd ghiya:
  1. Take 1 medium size ghiya
  2. Take 1 cup curd
  3. Make ready 1 onion medium size
  4. Take 1/2 tsp ginger paste
  5. Get 1/2 tsp garlic paste
  6. Make ready 1/2 tsp green chilli paste
  7. Prepare 1/2 tsp garam masala
  8. Prepare 1 tsp kashmiri red chilli powder
  9. Get 1/2 tsp red chilli powder
  10. Get 1/3 tsp turmeric powder
  11. Take 1 tsp coriander powder
  12. Get to taste Salt
  13. Prepare 1 tbsp oil
  14. Prepare 1 tsp ghee
  15. Make ready For stuffing
  16. Get 2 small boiled potatoes
  17. Take 50 gm paneer
  18. Take 1 small onion
  19. Prepare 1 tbsp fresh coriander leaves
  20. Make ready 1/2 tsp red chilli powder
  21. Prepare 1/2 tsp amchoor (dry mango)powder
  22. Prepare 1/2 tsp garam masala
  23. Make ready to taste salt
  24. Get 1 tbsp oil for shallow fry

The bottle gourd is a common vegetable in India. It is yellowish green, having the shape of a bottle. It has white pulp, with white seeds embedded in spongy flesh. In India, it is known as lauki in Urdu or dhudhi or ghiya in Hindi, lau in Bengali, sorakaya in Telugu, dudhi-Bhopala in Marathi.

Steps to make Stuffed bottle gourd ghiya:
  1. Wash and peel ghiya cut in roundels about 1 " thickness
  2. In a wow keep water to boil by adding 1 tsp of salt add the roundels to boil for 5 minutes so they get little tender and soft not much
  3. Take out all gently on a plate and from middle discard the seedy part so hollo it
  4. For stuffing boil potatoes and mash them add mashed paneer finely chopped onion mix spices and coriander leaves you can add finely chopped cashew nuts and chopped raisin too
  5. Stuff this mixture in hollo part of ghiya
  6. On a nonstick pan put 1 tbls of oil and shallow fry or tava fry grill fry any one all stuffed ghiya roundels
  7. When both the sides get golden brown in colour take out on a paper napkin
  8. For gravy in a pan add oil and saute onion paste adding little salt when it turns little brown add ginger garlic and green chilli paste saute for 5 minutes add turmeric powder mix well add other dry spices
  9. When nicely roast all spices and mix well add blended curd and stir continuously when pan leaves oil add ghee
  10. Give nice mix adjust consistency of gravy by add the water you can use the broth in which you have blanched the ghiya
  11. Gravy is ready arrenge roundels in serving plate at the time of serving heat the gravy and pour above the plate garnish with cream
  12. This is my award winning recipe from Times of India I hope you will also like it and try this šŸ˜‹

Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Bottle Gourd seems a very uninteresting vegetable. But its very versatile when used well. It can be used in sweet as well as savoury items.

So that’s going to wrap this up with this special food stuffed bottle gourd ghiya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!