Cream Pasta Soup
Cream Pasta Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream pasta soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Pasta Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Pasta Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream pasta soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Pasta Soup:
  1. Take 200 grams Pasta
  2. Make ready 1/3 Cabbage
  3. Make ready 40 grams Bacon
  4. Take 1 Frozen shrimps
  5. Make ready 1 tbsp Olive oil
  6. Get 1 tbsp Grated garlic
  7. Make ready 400 ml ★Milk
  8. Take 15 grams ★Butter
  9. Take 1/2 tbsp ★Parmesan cheese
  10. Take 2 ★Soup stock cubes
  11. Get 50 ml Broth from the pasta
  12. Get 1 Salt
  13. Get 1 Black pepper
Steps to make Cream Pasta Soup:
  1. Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite).
  2. Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
  3. Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt.
  4. Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.

So that’s going to wrap this up with this special food cream pasta soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!