Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bottle gourd(lauki) chilka chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bottle gourd(lauki) chilka chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bottle gourd(lauki) chilka chutney is something which I’ve loved my entire life.
Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge. This videos is a recipe for bottle gourd, also known as sorakkai(in Tamil) or lauki(in Hindi). This is a common vegetable found in the Indian.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Prepare 4 chilka or peel of lauki 4 inches long
- Get 1 inch tamarind
- Take 5 green chillies
- Make ready Handful coriander leaves ,chopped
- Get 3 pods garlic
- Make ready 1/2 teaspoon urad dal
- Prepare As required Roasted chana 4 spoon full
- Take Handful Curry leaves
- Prepare 1 tsp Mustard seeds
- Get 1 teaspoon oil
- Take to taste Salt
It is easy to make and is a Serve Bottle Gourd Peel Chutney along with Homemade Soft Idlis or Crisp Ghee Dosa for your morning breakfast. If you like this recipe, you can. We ladies walk everyday after sending kids to school. Fry the dals and whole spices.
Steps to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
Heat two teaspoons of oil in a pan. Bottle Gourd is one of the healthiest vegetables. This recipe uses the bottle gourd peels to make a delicious chutney. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
So that’s going to wrap it up for this exceptional food bottle gourd(lauki) chilka chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
