Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter melon con sisig (ampalaya / bitter gourd). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे The Bitter Gourd/Bitter Melon, which scientifically goes by the name of Momordica Charantia, has been around not only as a vegetable with a unique There are various ways to prepare Ampalaya / Bitter melon for consumption. In the Philippines, it is popularly fried or boiled with egg and ground.
Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
- Get 1/2-1 small bitter melon/gourd, sliced thin
- Prepare 100-200 g fresh pork sisig
- Prepare 1/2 small red onion, diced
- Get 5 garlic cloves, minced
- Make ready 1 Tbsp oil
- Take 1-2 fresh eggs
- Prepare 1 small tomato, chopped with juices
- Prepare 1 dash Knorr or soy seasoning
- Take to taste Salt & pepper
- Prepare 1 pan boiling water
- Prepare 1 handful fine salt
Accoding to Alan Davidson, it is believed to have originated in India but yet it thrives in Africa, South America, China and Southeast Asia. Said to have an addictive quality in the same manner as chilli, the bitter. Vitamin K causes blood to clot and speeds wound healing. People taking warfarin – an anticoagulant – should avoid eating boiled bitter melon leaf tips, but can safely eat raw bitter melon.
Instructions to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):
- Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness.
- After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside.
- In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute.
- Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well.
- Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg.
- I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot.
What other names is Bitter Melon known by? African Cucumber, Ampalaya, Balsam Pear, Balsam-Apple, Balsambirne, Balsamo, Bitter Apple, Bitter Cucumber, Bitter Gourd, Bittergurke, Carilla Fruit, Carilla Gourd, Cerasee, Chinli-Chih, Cundeamor. Learn about the potential benefits of Bitter Melon including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Common Name(s): Art pumpkin, Balsam apple, Balsam pear, Bitter cucumber, Bitter gourd, Carilla. Ampalaya Con Carne is beef stir-fry with bitter gourd.
So that is going to wrap it up with this exceptional food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
