Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sütlaç (türkish rice pudding). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sütlaç (Türkish Rice pudding) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sütlaç (Türkish Rice pudding) is something which I have loved my whole life.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

To get started with this recipe, we must prepare a few ingredients. You can have sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Take 3/4 cup rice
  2. Take 4 cups milk + 1 cup
  3. Prepare 1 cup (or less) sugar
  4. Prepare Water to boil
  5. Take 3 tbs rice flour
  6. Make ready Ground cinnamon to decorate

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've ever been to Turkey, you know what I'm. If it's plain rice pudding, then it's Sütlaç.

Steps to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is. Rice Pudding, A Turkish meal "Sütlaç". Sütlaç, The crown of Turkish Dessert. How to Make Rice Pudding / Sütlaç Recipe ?

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