Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy fish head stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Fish head stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Fish head stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy fish head stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fish head stew:
- Take 2 fish heads
- Make ready 4 tomatoes
- Take 1 green capsicum
- Get 2 chilies
- Prepare 1 onion
- Get cooking oil
- Take 1 tsp royco powder
- Get salt
Steps to make Spicy Fish head stew:
- Dice the vegetables. place the onions in a sufuria and add cooking oil.
- Add the tomatoes and cover. Crash the tomatoes completely, add your green capsicum
- Add water mixed with royco into the sufuria.
- Add salt and cover for the broth to boil then add the fish. let simmer until the liquid reduces by half
- Turn off heat, an let rest for 3 minutes before serving.
So that’s going to wrap it up for this special food spicy fish head stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
