Braised Pork Knuckle
Braised Pork Knuckle

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised pork knuckle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Pork Knuckle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Braised Pork Knuckle is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised pork knuckle using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Knuckle:
  1. Make ready Pig knuckle
  2. Prepare 2 pcs radish
  3. Make ready 4 shitaki mushroom
  4. Make ready Slices ginger
  5. Take 2 star anise
  6. Take 3 tbsp cooking wine
  7. Prepare Light and dark soy sauce
  8. Make ready 1 medium rock sugar
  9. Prepare Cinnamon
Instructions to make Braised Pork Knuckle:
  1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
  2. Boil water in a pot then put all the ings. Boil for an hour

So that is going to wrap this up for this special food braised pork knuckle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!