Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gobi manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gobi Manchurian is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Prepare Gobi roast covering
- Make ready 1 gobi
- Make ready 3/4 th cup maida(all purpose flour)
- Make ready 0.25 cup corn flour
- Get 1 tsp chilli powder
- Get 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Prepare 0.25 tsp kasuri methi
- Make ready Crushed pepper
- Prepare Salt
- Take 1 tsp Ginger garlic paste
- Prepare Gobi Manchurian gravy
- Make ready 1 onion
- Prepare 1 capsicum
- Get 1 inch ginger
- Get 1 tsp ginger garlic paste
- Get 2 green chilli
- Make ready 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Take 2-3 tsp tomato sauce
- Make ready 3 tsp soya sauce
- Make ready 2 tsp vinegar
- Take Salt
- Make ready leaves Coriander
- Take 3 tsp Oil
Steps to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
So that’s going to wrap this up with this exceptional food gobi manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
