Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi buckwheat noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi buckwheat noodles is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kimchi buckwheat noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi buckwheat noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi buckwheat noodles:
- Prepare 1 cup kimchi
- Make ready 1 Tbsp Korean chili paste (gochojang)
- Take 1 Tbsp sugar
- Get 1 clove garlic
- Get to taste salt
- Get 1 serving Buckwheat noodles
- Prepare 1 tsp vinegar
- Make ready 1 Tbsp sesame oil
- Take Cucumber, sliced
- Prepare Korean pear, sliced
- Get to taste Green onion
Instructions to make Kimchi buckwheat noodles:
- Boil the noodles.
- Mix all ingredients except cucumber, pear and green onion
- Rinse noodles with cold water. Noodles should be cold.
- Put the kimchi, sauce, cucumber, pear, green onion and sesame seed on top of noodles!
So that’s going to wrap this up with this special food kimchi buckwheat noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
