Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Mushroom Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Make ready 500 gr boneless, skinless chicken breast
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Get 1 onion, sliced thinly
- Get 125 gr champignon mushrooms, sliced
- Make ready 1 tbsp oil
- Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that is going to wrap it up with this exceptional food chicken and mushroom stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
