Mango Rabri in mango tart shell
Mango Rabri in mango tart shell

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango rabri in mango tart shell. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Rabri in mango tart shell is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Rabri in mango tart shell is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rabri in mango tart shell using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabri in mango tart shell:
  1. Make ready For mango Rabri–
  2. Get 1 mango..(1/2mashed and 1/2 in chunks)
  3. Prepare 1 ltr milk
  4. Prepare 1/4 cup sugar (as per taste)
  5. Make ready as needed chopped nuts (cashews, almond and pista)
  6. Take 1/2 tsp cardamom powder
  7. Make ready For tart shell—
  8. Prepare 1 cup biscuit powder
  9. Prepare 1 tbsp mango puri
  10. Make ready 1 tbsp ghee
  11. Make ready 1 tbsp All purpose flour(Maida)
Instructions to make Mango Rabri in mango tart shell:
  1. Take 1ltr milk in a heavy bottomed pan and bring it to boil.
  2. Keep stirring the milk…And collect the malai in side that is formed on the surface.
  3. Allow the milk to boil on medium flame by continue with the same procedure..Until milk reduces to 1/3 or it gets thick in consistency.
  4. Scrap the malai from the edges and mix in milk.
  5. Add sugar and mix..Add chopped dry fruits and cardamom powder.
  6. Turn the flame off..And mix mashed mango and mango chunks.
  7. For tart shell–..Take some biscuit in a mixing jar and blend them to make a fine powder.
  8. Take it out in a bowl…Add 1tbsp ghee,1tbsp mango puri and knead a dough.
  9. Add 1tbsp all purpose flour..And again knead for a min.
  10. Divide it into 6 equal parts..And place in greased shell moulds by shaping up.
  11. Keep it in preheated microwave oven on 180°for 15 to 20 min.

So that is going to wrap it up with this exceptional food mango rabri in mango tart shell recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!