Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sorrel or hibiscus or zobo drink. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sorrel or Hibiscus or Zobo Drink is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sorrel or Hibiscus or Zobo Drink is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:
- Prepare Drink
- Make ready 3 small cups of dried hibiscus flower
- Prepare 1 cinnamon stick
- Get 8 cloves
- Make ready 1 1/2 tspns of ground ginger
- Get 1 water
- Prepare 1 half a pineapple
- Get 3 garlic pieces
Steps to make Sorrel or Hibiscus or Zobo Drink:
- Put leaves in a pot and Wash the leaves in cold water
- After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
- After 30mins of cooking turn off and set aside to cool down
- When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
- At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
- Pour into a bottle or a water jug and refrigerate
- Try it out and upload pictures
So that’s going to wrap it up with this special food sorrel or hibiscus or zobo drink recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!